Mon Vieil Ami - The Garden Patch Bistro, by Antoine Westermann
The Garden Patch Bistro

Fixed Menu

Starters

Mon Vieil Ami’s crusted pâté - 14.

Pumpkin & chestnut,
soup, tartine of smoked duck breast - 11.

100% Veggie Beetroots & endives
salad with Corinthe dried grapes - 11.

Apples & pears chutney,
duck foie gras - 21.

Roseval potatoes & Granny Smith apples
warm salad, Gravlax salmon - 14.

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Main courses

Melted leeks
jus with oriental spices, roasted scallops - 25.

100% Veggie Mushrooms & rocket
served as Risotto - 14.

Turnips & prunes
preserved in honey, crunchy pork belly - 23.

Supreme of chicken from Challans
confit pumpkin with bacon - 23.

Parnips
mashed, roasted cod - 24.

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Desserts

Poached pear, with citrus fruit and cinnamon - 8.

Mon Vieil Ami’s chocolate tart - 8.

Mon Vieil Ami’s Baba au Rhum - 8.

Vacherin, with tangy apples & chestnuts - 8.

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The origin of our productsOur vegetables providersSouth-west of France from the producer Latour, Ile de France around Paris selected for us by Maison Charraire

*Meat from France
**Meat from the European Union

The cuisine of Mon Vieil Ami : created by Antoine Westermann, Chef & ownerInterpreted by Wilfried Octuvon-Bazile, Executive Chef

Fixed Menu